Easy No-Churn Ice Cream Recipe

Prep Time: 10 minutes Chill Time: 4 hours Total Time: 4 hours 10 minutes Servings: 4–6

Ingredients

• 2 cups heavy whipping cream

• 1 can (14 oz) sweetened condensed milk

• 1 tsp vanilla extract

• Optional mix-ins: chocolate chips, fruit, cookie pieces, or caramel swirls

Instructions

1. Whip the cream: In a large bowl, use a hand mixer or whisk to beat the heavy cream until stiff peaks form (about 3–5 minutes).

2. Combine with condensed milk: In another bowl, mix sweetened condensed milk and vanilla extract. Gently fold in the whipped cream until smooth and fully combined. Be careful not to deflate the cream.

3. Add mix-ins: Fold in any optional ingredients like chocolate chips, fruit, or cookies.

4. Freeze: Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours or until firm.

5. Serve: Scoop into bowls or cones and enjoy your homemade ice cream!

Tips for Easy No-Churn Ice Cream

• Mix-ins: Add them last to avoid breaking up the whipped cream.

• Storage: Keep in an airtight container for up to 2 weeks.

• Flavor ideas: Try cocoa powder, peanut butter swirls, or fruit puree for endless variations.