Delicious Alfredo Sauce Recipe

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4

Ingredients

• 1 cup heavy cream

• ½ cup unsalted butter (1 stick)

• 1 cup freshly grated Parmesan cheese

• 2 cloves garlic, minced

• ¼ tsp salt (adjust to taste)

• ¼ tsp black pepper

• ¼ tsp nutmeg (optional, for a subtle depth)

• Fresh parsley, chopped (for garnish)

• Cooked fettuccine or your favorite pasta

Instructions

1. Melt the butter and sauté garlic: In a medium saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.

2. Add the cream: Pour in the heavy cream and stir to combine. Let it simmer gently for 3–5 minutes, stirring occasionally.

3. Incorporate the cheese: Reduce heat to low. Gradually whisk in the Parmesan cheese until smooth and creamy.

4. Season: Add salt, black pepper, and nutmeg (if using). Taste and adjust seasoning as needed.

5. Serve: Toss the sauce with cooked pasta immediately. Garnish with fresh parsley and extra Parmesan if desired.

Tips for Perfect Alfredo Sauce

• Cheese matters: Use freshly grated Parmesan, not pre-shredded, for the creamiest texture.

• Consistency: If sauce is too thick, add a splash of pasta water to thin it.

• Protein additions: Add grilled chicken, shrimp, or sautéed mushrooms to make it a full meal.