Easy Authentic Enchiladas Recipe

Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4–6

Ingredients

• 12 corn tortillas

• 2 cups shredded cooked chicken (or beef, pork, or beans)

• 1 can (10 oz) red enchilada sauce

• 1 ½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

• 2 tbsp vegetable oil

• Fresh cilantro, for garnish

• Sour cream, for serving

Instructions

1. Warm the tortillas: Heat a little oil in a skillet and lightly fry each tortilla for a few seconds on each side, just until pliable.

2. Fill and roll: Spread 2–3 tablespoons of enchilada sauce on the bottom of a baking dish. Dip each tortilla in the sauce, add chicken and a sprinkle of cheese, then roll it up. Place seam-side down in the dish.

3. Top with sauce and cheese: Pour remaining sauce over the enchiladas and sprinkle with the rest of the cheese.

4. Bake: Bake at 375°F (190°C) for 20 minutes, until cheese is melted and bubbly.

5. Serve: Garnish with fresh cilantro and serve hot with sour cream, rice, or beans.

Tips for Easy Enchiladas

• Shortcut filling: Use rotisserie chicken or leftover cooked meat.

• Make it vegetarian: Swap the meat for beans and sautéed veggies.

• Extra flavor: Add chopped onions or green chiles to the filling.