Easy Authentic Lasagna

Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 6–8

Ingredients

• 12 lasagna noodles

• 1 lb ground beef (or half beef, half Italian sausage)

• 1 jar (24 oz) marinara sauce

• 2 cups ricotta cheese

• 1 egg

• 2 cups shredded mozzarella

• ½ cup grated Parmesan

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp Italian seasoning

• Salt & pepper, to taste

Instructions

1. Cook noodles: Boil lasagna noodles until al dente, then drain.

2. Make the sauce: Heat olive oil in a pan. Cook beef with garlic until browned. Stir in marinara, seasoning, salt, and pepper. Simmer 10 minutes.

3. Prepare ricotta mix: In a bowl, combine ricotta, egg, and Parmesan.

4. Assemble: In a greased baking dish, spread a thin layer of sauce. Layer noodles, ricotta mix, mozzarella, and more sauce. Repeat until ingredients are used, ending with sauce and mozzarella.

5. Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake 15–20 more minutes until bubbly and golden.

6. Serve: Let rest 10 minutes before slicing.

Tips for Perfect Lasagna

• Extra flavor: Add fresh basil to the sauce.

• Make ahead: Assemble a day early and bake when ready.

• Freezer-friendly: Store portions for quick future meals.