Easy Pozole Recipe

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 6

Ingredients

• 2 tbsp vegetable oil

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 1 ½ lbs cooked shredded pork (or rotisserie chicken for a shortcut)

• 2 cans (15 oz each) white hominy, drained and rinsed

• 1 can (28 oz) red chile sauce or enchilada sauce

• 6 cups chicken broth

• 1 tsp dried oregano

• 1 tsp cumin

• Salt and black pepper, to taste

Optional garnishes: shredded cabbage or lettuce, sliced radishes, diced onion, lime wedges, tortilla chips

Instructions

1. Sauté aromatics: Heat oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 3 minutes.

2. Build the broth: Stir in shredded pork (or chicken), hominy, chile sauce, chicken broth, oregano, and cumin. Mix well.

3. Simmer: Bring to a boil, then reduce heat and let simmer for 30 minutes so the flavors meld together. Season with salt and pepper.

4. Serve: Ladle into bowls and top with your favorite garnishes like cabbage, radishes, onion, and lime. Serve with tortilla chips or tostadas.

Tips for Easy Pozole

• Shortcut protein: Use rotisserie chicken for a super quick version.

• Make it spicier: Add hot sauce or chopped jalapeños to taste.

• Meal prep: Keeps well in the fridge and tastes even better the next day.