Easy Bruschetta Recipe

Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Servings: 4–6

Ingredients

• 1 baguette or Italian bread, sliced into ½-inch pieces

• 2 tbsp olive oil (plus extra for brushing)

• 3–4 ripe tomatoes, diced

• 2 cloves garlic, minced

• ¼ cup fresh basil, chopped

• 1 tsp balsamic vinegar (optional)

• Salt and pepper, to taste

• Optional: grated Parmesan for topping

Instructions

1. Toast the bread: Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet and brush lightly with olive oil. Toast for 5 minutes or until golden brown and crisp.

2. Prepare the tomato topping: In a bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar (if using), salt, and pepper. Mix gently.

3. Assemble the bruschetta: Spoon tomato mixture evenly over toasted bread slices. Drizzle with a little extra olive oil if desired.

4. Optional garnish: Sprinkle with grated Parmesan cheese or additional fresh basil before serving.

Tips for Perfect Bruschetta

• Fresh ingredients: Use ripe, flavorful tomatoes for the best taste.

• Crunch factor: Toast bread just before serving to keep it crisp.

• Variations: Add diced mozzarella, roasted peppers, or olives for a twist.